Tuesday, March 6

Quinoa Salad


It seems like everyone is talking about Quinoa these days. Maybe it's a new health craze. Maybe it's a fad. Or maybe it just makes a lot of sense. I don't feel so bad to be a little behind though, my spell check doesn't even know how to spell it.

Not too long ago I didn't know what Quinoa was, accept for being a seed that I had seen in the bulk section of Winco's. I thought it was just a glorified bird seed, price-wise.  But then I started seeing it everywhere and hearing about it and so... I tried it. So easy to make. If you need dinner in a flash. It's perfect. It's a whole grain that cooks in the same amount of time as white rice.... And it's a whole protein.... And it is sooo good for you.... And the history of it is really neat....And my family would NOT even Touch it.

I had to force feed it to them a few times before they accepted that it was in fact an edible substance. The first time I tried it I made too much. It wouldn't have been too much had my family been feeling as adventurous as I was hungry for rejection. The next morning I tried it in my Greek yogurt. Totally Awesome.  I recommend it. But no one in my family has yet to try this either. But one day eventually I made something with it that was really good. Even my daughter thought so. But then I went without making it for a spell. Not a good idea. I made it again, and again...a total bomb. Anyway, long story short. I finally found a way that I really, really, really like it. I can't say that my husband and kids are totally converted yet, but they did eat this and completely separately I did get lots of compliments on it. And this is it.

Quinoa Salad

I first made this on a whim when friends Edgardo and Liz and their two munchkins stopped by and food was in the works.  I had a bunch of Quinoa from the night before in my fridge(big surprise). And a bunch of other random things, which in my fridge usually translates into salad. Salad it was. Two different salads. But at the end of the meal, after cooking and serving and cleaning and finally eating after everyone else had already eaten, I guess I just got lazy. This is a redneck blog, I don't feel ashamed about saying that. I combined the two salads on my plate and serendipity happened.The results were much better than their two parent salads. And this is the list of ingredients:

Some leftover cold Quinoa (a couple cups)
Two or three hand fulls of Baby Spinach
Two medium to large Avocado (cut in little pieces)
an 8 oz. container of fresh Blueberries
Two small Tangerines (cut in slices, deseeded, and separated into sections)
One small garlic clove
Sea salt
2 Tbsp Olive oil
1/2 fresh lemon

Rub your favorite salad bowl with garlic, Toss all ingredients together, enjoy with a fork and some artisan bread, with a perfect crumb for wiping up the dressing remnants. (Hmmm... My favorite part of any good salad.)



2 comments:

Lisa and Andy said...

I love quinoa! Just like you I still haven't gotten the Fam to totally accept it. One of my favorites so far was a Mediterranean quinoa salad with capers, tomato, bell peppers, feta, cucumber and a lemon dressing. I will give this version a try as it sounds delicious!

Andrea K. H. Agüin said...

Hummmmm...That sounds deliscious Lisa. I am always a little too wary of capers, it'll give me another excuse to experiment with them. I like to torture my family just a little bit, to help them stretch their tastebuds....hehehe